Coconut Rice Salmon Bowl Recipe

Cooking Directions

• STEP 1.In a bowl, mix together the coconut milk, soy sauce, ginger, and garlic.
• STEP 2.Add the salmon fillets to the marinade and let them sit for at least 30 minutes.
• STEP 3.Heat oil in a pan and cook the salmon until it flakes easily with a fork.
• STEP 4.In a separate pot, cook the rice with coconut milk according to package instructions.
• STEP 5.Serve the cooked salmon over a bed of coconut rice and top with avocado, cucumber, and sesame seeds.

Cooking Tips

• For extra flavor, marinate the salmon overnight in the refrigerator.
• You can grill the salmon instead of pan-frying for a smoky flavor.
• Add a squeeze of fresh lime juice over the bowl before serving for a burst of freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the salmon and rice separately before serving.
• Serve the bowl with a drizzle of soy sauce or a sprinkle of furikake seasoning for added flavor.