I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when I knew I'd struck gold. Joni Hilton, Rocklin, California.
Ingredients For Coconut-Pineapple Sherbet Torte Recipe
1 Package white baking chips
1 cup Sweetened Shredded Coconut
1 cup Cream of coconut
2 cup Crushed crisp oatmeal cookies
0.33333333333333326 cup Butter, melted
4 cup Pineapple or other tropical flavored sherbet, slightly softened if necessary
Nutrition value
309
calories per serving
15 g Fat6 g Protein37 g Carbs9 g FiberOther
Current Totals
15 g Fat
6 g Protein
37 g Carbs
9 g Fiber
MacroNutrients
Carbs
37 g
Protein
6 g
Fiber
9 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
478 mg
Iron
26 mg
Vitamin A
20 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
2 mcg
Vitamin C
23 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
2 mg
Phosphorus
237 mg
Selenium
10 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment