Vegan Pineapple & Coconut Baked Oatmeal Recipe

Recipe By EatingWell

This dreamy vegan baked oatmeal is full of tropical flavors from coconut and pineapple, and it couldn't be easier to make. It's a satisfying family breakfast but also feels special enough for a sunday brunch with company.

4.7
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10minstotal
10m.total
Vegan Pineapple & Coconut Baked Oatmeal
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ingredients serve

Ingredients for Vegan Pineapple & Coconut Baked Oatmeal Recipe

  • 0.33 cup Rolled oats
  • 0.17 cup Toasted unsweetened shredded coconut
  • 1/4 teaspoon Ground cinnamon
  • 0.17 teaspoon Baking powder
  • 0.13 teaspoon Salt
  • 0.33 cup Unsweetened nondairy milk, such as oat or coconut
  • 0.13 cup Plain nondairy yogurt, such as oat, soy or cashew
  • 0.08 cup Pure maple syrup
  • 0.33 tablespoon Coconut oil
  • 0.17 teaspoon Vanilla extract
Nutrition
value
653
calories per serving
29 g Fat15 g Protein84 g Carbs11 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    15g
  • Carbs
    84g
  • Fiber
    11g

MacroNutrients

  • Carbs
    84g
  • Protein
    15g
  • Fiber
    11g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    25mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    189mg
  • Manganese
    2mg
  • Phosphorus
    534mg
  • Selenium
    29mcg
  • Zinc
    11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell