Eggless Pineapple Coconut Crepes Recipe

These eggless pineapple coconut crepes are a delicious and tropical twist on the classic crepe. Made with a combination of pineapple juice and coconut milk, these crepes are light, fluffy, and bursting with flavor. The crepes are filled with a sweet pineapple and coconut filling, and topped with a drizzle of pineapple syrup and a sprinkle of shredded coconut. They are perfect for a special breakfast or brunch, and will transport you to a sunny tropical paradise.

13 Rating -
Eggless Pineapple Coconut Crepes

ingredients serve

Ingredients for Eggless Pineapple Coconut Crepes Recipe

  • 1/5 cup All Purpose Flour
  • 0.40 tablespoon Sugar
  • 1/20 teaspoon Salt
  • 1/5 cup Pineapple Juice
  • 1/10 cup Coconut Milk
  • 0.40 tablespoon Melted Butter
  • 1/5 cup Pineapple Chunks
  • 1/20 cup Coconut Milk
  • 0.40 tablespoon Sugar
  • 1/5 tablespoon Cornstarch
  • as needed Pineapple Syrup, For Serving
  • as needed Shredded Coconut, For Garnish

Directions: Eggless Pineapple Coconut Crepes Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, whisk together flour, sugar, salt, pineapple juice, coconut milk, and melted butter until smooth.
  • STEP 2.Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
  • STEP 3.Pour 1/4 cup of the crepe batter into the skillet and swirl it around to evenly coat the bottom of the skillet.
  • STEP 4.Cook the crepe for about 2 minutes, or until the edges start to lift and the bottom is golden brown.
  • STEP 5.Flip the crepe and cook for another 1-2 minutes, or until the other side is golden brown.
  • STEP 6.Transfer the cooked crepe to a plate and repeat with the remaining batter.
  • STEP 7.In a small saucepan, combine pineapple chunks, coconut milk, sugar, and cornstarch.
  • STEP 8.Cook over medium heat, stirring constantly, until the mixture thickens and the pineapple is tender.
  • STEP 9.To serve, spoon the pineapple and coconut filling onto each crepe and fold it in half or roll it up.
  • STEP 10.Drizzle with pineapple syrup and sprinkle with shredded coconut.
  • STEP 11.Serve warm and enjoy!

Cooking Tips

  • Make sure to whisk the batter until smooth to avoid lumps in the crepes.
  • Use a non-stick skillet to ensure the crepes don't stick to the pan.
  • Adjust the heat as needed to prevent the crepes from burning.
  • You can make the crepes ahead of time and store them in an airtight container in the refrigerator for up to 2 days.
  • Reheat the crepes in a skillet or microwave before serving.
  • Feel free to add additional toppings such as fresh pineapple slices or whipped cream.

Storage and Serving

  • Store any leftover crepes in an airtight container in the refrigerator for up to 2 days.
  • To reheat, warm the crepes in a skillet over low heat or in the microwave.
  • Serve the crepes warm with a drizzle of pineapple syrup and a sprinkle of shredded coconut.
calories per serving
3 g Fat< 1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp