Ingredients For Coconut Lemongrass Scallops with Lime Recipe
1 Shallot, finely diced
4 tablespoon White vinegar
1 stalk Fresh lemongrass, smashed
2 Thin slices ginger
1 can Coconut milk
1 Large lime zest and juice
1.5 teaspoon Fish sauce, plus more to taste
Few slices red chili
1 pound Large scallops
1 tablespoon Coconut oil for searing
Salt and pepper
8 Leaves of fresh basil cut into thin ribbons
Serve with cooked rice and sriracha
Kaffir lime leaves see notes below
Nutrition value
35
calories per serving
2 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
17 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
16 mg
Manganese
1 mg
Phosphorus
20 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
