Coconut And Lemongrass Mussels With Noodles Recipe

Ingredients For Coconut And Lemongrass Mussels With Noodles Recipe

• 150 gram Vermicelli bean thread noodles
• 1 tablespoon Coconut oil
• 2 Large asian red shallots, halved, thinly sliced
• 1 stalk Lemongrass, white part only, finely chopped
• 1 Long fresh red chilli, thinly sliced
• 3 teaspoon Fresh Ginger, Finely Grated
• 2 Garlic Cloves, Crushed
• 6 Kaffir lime leaves
• 270 milliliter Can Coconut Milk
• 1 Lime, rind finely grated, juiced
• 1 teaspoon Brown sugar
• 1 teaspoon Fish sauce