Coconut Kadhi Recipe

Recipe By Tarla Dalal

A rare combination of coconut milk and curds thickened with besan and flavoured with spices gives rise to a soothing yet flavourful coconut kadhi. This not only tastes great with khichdi and puri like normal kadhis, but also goes a step beyond to cooperate with chunky savouries like samose to make delicious chaats.

4.7
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15minstotal

ingredients serves

6
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Ingredients For Coconut Kadhi Recipe

Nutrition
value
294
calories per serving
18 g Fat5 g Protein37 g Carbs23 g FiberOther

Current Totals

  • 18 g Fat
  • 5 g Protein
  • 37 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    5 g
  • Fiber
    23 g

Fats

  • Fat
    18 g

Vitamins & Minerals

  • Calcium
    380 mg
  • Iron
    4 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    61 mg
  • Manganese
    7 mg
  • Phosphorus
    74 mg
  • Selenium
    4 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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