Coconut Kadhi Recipe
Recipe By Tarla Dalal
A rare combination of coconut milk and curds thickened with besan and flavoured with spices gives rise to a soothing yet flavourful coconut kadhi. This not only tastes great with khichdi and puri like normal kadhis, but also goes a step beyond to cooperate with chunky savouries like samose to make delicious chaats.
4.7
18 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Kadhi Recipe
- 1/4 cup Coconut milk
- 0.33 tablespoon Besan
- 0.13 cup Curds
- 0.33 teaspoon Oil
- 0.33 Cardamoms
- 0.33 Cloves
- 4.17 piece Mm cinnamon
- 0.17 Bayleaf
- 1 Curry leaves
- 0.17 teaspoon Grated ginger
- 1/4 teaspoon Finely chopped green chillies
Nutrition
value
value
294
calories per serving
18 g Fat5 g Protein37 g Carbs23 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs37g
- Fiber23g
MacroNutrients
- Carbs37g
- Protein5g
- Fiber23g
Fats
- Fat18g
Vitamins & Minerals
- Calcium380mg
- Iron4mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium61mg
- Manganese7mg
- Phosphorus74mg
- Selenium4mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tarla Dalal