Coconut Garlic Naan Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine the flour, yeast, sugar, salt, coconut milk, and garlic.
• STEP 2.Knead the dough until smooth and elastic, adding more flour if needed.
• STEP 3.Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.
• STEP 4.Divide the dough into small balls and roll each ball into a thin circle.
• STEP 5.Heat a skillet or tawa over medium heat and cook each naan for 2-3 minutes on each side, or until golden brown and puffed.
• STEP 6.Brush each naan with melted butter and sprinkle with chopped garlic and cilantro.
• STEP 7.Serve the coconut garlic naan warm with your favorite Indian dishes.

Cooking Tips

• You can use either active dry yeast or instant yeast for this recipe.
• If you don't have coconut milk, you can substitute it with regular milk or yogurt.
• For a spicier naan, you can add chopped green chilies or red chili flakes to the dough.

Storage and Serving

• Coconut garlic naan is best served fresh and warm.
• If you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
• To reheat, wrap the naan in aluminum foil and warm in a preheated oven at 350��F (175��C) for 5-10 minutes.