Garlic Naanizza/Naan Pizza Recipe

Recipe By Slurrp

Garlic Naanizza, also known as Naan Pizza, is a delicious fusion dish that combines the flavors of traditional Indian garlic naan bread with the toppings of a classic pizza. The naan bread is soft and chewy, with a hint of garlic, and is topped with a flavorful tomato sauce, cheese, and your choice of toppings. It's a quick and easy recipe that can be customized to your liking, making it a perfect option for a weeknight dinner or a fun appetizer for parties.

3.9
26 Rating -
Rate
Vegdiet
3hr 25minstotal
3hr Prep
25minsCook
3hr 25m.total
3hr Prep
25m.Cook
Garlic Naanizza/Naan Pizza
plan
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ingredients serve

Ingredients for Garlic Naanizza/Naan Pizza Recipe

  • 2 piece S Of Naan Bread
  • 1 tablespoon Olive Oil
  • 1/2 cup Tomato Sauce
  • 1 cup Shredded Cheese
  • as needed Assorted Toppings
  • as needed Optional: Chopped Cilantro Or Basil For Garnish

Directions: Garlic Naanizza/naan Pizza Recipe

Cooking Directions

  • STEP 1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  • STEP 2.Place the naan bread on the prepared baking sheet and brush each piece with olive oil.
  • STEP 3.Spread a thin layer of tomato sauce over each naan bread, leaving a small border around the edges.
  • STEP 4.Sprinkle shredded cheese evenly over the tomato sauce.
  • STEP 5.Add your desired toppings, such as sliced bell peppers, onions, mushrooms, or cooked chicken.
  • STEP 6.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Remove from the oven and let it cool for a few minutes before slicing and serving.
  • STEP 8.Serve the Garlic Naanizza hot and enjoy!

Cooking Tips

  • You can use store-bought naan bread or make your own homemade naan for this recipe.
  • Feel free to experiment with different toppings and cheeses to create your own unique flavor combinations.
  • If you prefer a crispier crust, you can pre-bake the naan bread for a few minutes before adding the toppings.
  • Serve the Garlic Naanizza with a side of raita or yogurt dip for a refreshing contrast.

Storage and Serving

  • Leftover Garlic Naanizza can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, simply place the naanizza in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through.
  • Serve the reheated naanizza with a fresh sprinkle of chopped cilantro or basil for added freshness.
Nutrition
value
433
calories per serving
6 g Fat13 g Protein80 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    13g
  • Carbs
    80g
  • Fiber
    5g

MacroNutrients

  • Carbs
    80g
  • Protein
    13g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    3mg
  • Vitamin A
    247mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    108mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    172mg
  • Selenium
    7mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp