Coconut Fish Tacos With Mango Salsa Recipe

Ingredients For Coconut Fish Tacos With Mango Salsa Recipe

• 0.75 cup Shredded unsweetened coconut
• 0.5 cup Panko bread crumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Chili powder
• 0.25 teaspoon Salt
• 2 Juice lime
• 1 pound Whitefish filets
• 8 Corn tortillas
• 0.5 Mango, diced
• 1 Medium ripe tomato, diced
• 1 Jalapeno, seeds removed and diced
• 0.25 Small red onion, diced
• 1 bunch Small cilantro leaves, diced
• 1 teaspoon Apple cider vinegar
• As required Salt, to taste
• 1 Small avocado, diced
• 2 tablespoon Cotija cheese or queso fresco
• Fresh jalapeno
• Limes