Baja Fish Tacos With Chipotle Mango Salsa. Recipe

Recipe By HalfBaked Harvest

These tacos though? They are particularly special. Two words: beer battered.

3.5
13 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Baja Fish Tacos With Chipotle Mango Salsa.
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ingredients serve

Ingredients for Baja Fish Tacos With Chipotle Mango Salsa. Recipe

  • 0.38 pound white fish cut into 1 inch chunks
  • 1/4 teaspoon chili powder
  • 0.38 cup Flour
  • 1/4 teaspoon baking powder
  • 1/4 cup light beer
  • As required vegetable oil or canola oil for frying
  • As required soft flour or corn tortillas warmed
  • As required shredded cheddar or cotija cheese crumbled
  • As required shredded lettuce fresh cilantro and yogurt, for serving
  • 1/4 ripe mango diced
  • 1/4 ripe but firm avocado, diced
  • 1/4 cup cherry tomatoes halved
  • 1/4-1/2 chipotle peppers in adobo chopped
  • 1/4 juice from lime
  • 0.06 cup fresh cilantro chopped
  • As required Salt
  • 1.50 tomatillos skins removed
  • 1/2 No.s jalape halved + seeded if desired
  • 1/4 cup fresh cilantro
  • 0.06 cup plain greek yogurt
  • 0.13 ripe avocado
  • 1/4 juice from lime
  • As required Salt
Nutrition
value
98
calories per serving
2 g Fat3 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    102mg
  • Iron
    3mg
  • Vitamin A
    1792mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By HalfBaked Harvest