Coconut And Lime Fish Tacos With Cucumber Salad Recipe

Recipe By Taste

A vibrant asian-mexi fusion served up in the summertime-coconut and lime fish tacos Allow 3 hours marinating time to infuse flavour into the snapper.

4.4
18 Rating -
Rate
3hr 35minstotal
3hr 20minsPrep
15minsCook
3hr 35m.total
3hr 20m.Prep
15m.Cook
Coconut And Lime Fish Tacos With Cucumber Salad
plan
Bookmark

ingredients serve

Ingredients for Coconut And Lime Fish Tacos With Cucumber Salad Recipe

  • 67.50 milliliter Can coconut cream
  • 3/4 teaspoon Lime rind, finely grated
  • 45 gram 4 boneless skinless snapper fillets, halved lengthways
  • 0.08 cup Panko breadcrumbs
  • 0.08 cup Shredded coconut
  • 0.06 teaspoon Dried chilli flakes
  • 0.13 cup Long grain white rice
  • 1/2 Lebanese cucumbers, peeled into ribbons
  • 0.13 cup Fresh coriander leaves
  • 0.13 cup Fresh mint leaves
  • 2 Flour Tortillas, Warmed
  • As required Sweet chilli sauce, to serve
Nutrition
value
546
calories per serving
35 g Fat19 g Protein38 g Carbs12 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    19g
  • Carbs
    38g
  • Fiber
    12g

MacroNutrients

  • Carbs
    38g
  • Protein
    19g
  • Fiber
    12g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    4mg
  • Vitamin A
    719mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    30mg
  • Vitamin B9
    667mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    1mg
  • Phosphorus
    235mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste