Whole30 Fish Taco Bowls with Mango Salsa Recipe
Recipe By Marys Whole Life
A deconstructed cajun fish taco topped with sweet and savory mango salsa and tangy chipotle aioli Perfect for summer or any time of year
5
24 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Whole30 Fish Taco Bowls with Mango Salsa Recipe
- 1.50 ounce 4 . mahi mahi fillets, or white fish of choice
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Paprika
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 1/4 teaspoon Thyme
- 1/4 teaspoon Oregano
- 0.13 teaspoon Sea salt
- 0.13 teaspoon Cayenne, or less if you don't like heat
- 0.13 cup Mayo
- 1/2 Cloves minced garlic
- 1/4 tablespoon Lime juice
- 0.13 tablespoon Hot sauce
- 0.06 teaspoon Sea salt
- 0.06 teaspoon Chipotle powder
- 1/2 Mangos, peeled and diced
- 0.13 Tomato, diced
- 0.13 Red onion, diced
- 1/4 Jalapeno, seeded and diced
- 1/4 Avocado, peeled, pitted, and diced
- 0.06 cup Fresh cilantro, chopped
- 1/4 Juice from lime
- 0.06 teaspoon Sea salt
- As required Bibb lettuce leaves, or regular taco shells of choice
- As required Purple cabbage, sliced thin
- As required Lime slices
- As required Cilantro lime cauliflower rice
Nutrition
value
value
110
calories per serving
9 g Fat2 g Protein7 g Carbs5 g FiberOther
Current Totals
- Fat9g
- Protein2g
- Carbs7g
- Fiber5g
MacroNutrients
- Carbs7g
- Protein2g
- Fiber5g
Fats
- Fat9g
Vitamins & Minerals
- Calcium82mg
- Iron4mg
- Vitamin A720mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium42mg
- Manganese1mg
- Phosphorus35mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Marys Whole Life