Coconut Curry With Ginger Chutney Recipe

Ingredients For Coconut Curry With Ginger Chutney Recipe

• For Inji Puli
• 0.5 cup Ginger
• 1 cup tamarind pulp
• 4 green chillies, chopped
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon red chilli powder
• 0.5 teaspoon mustard seeds
• 0.5 cup onion, chopped
• 2 dry red chillies, broken
• 0.25 cup Jaggery
• 2 teaspoon curry leaves
• 4 tablespoon coconut oil
• As required Salt
• As required Water
• For Sodhi
• 1 cup thick coconut milk
• 2 cup thin coconut milk
• 2 medium onions, sliced
• 2 tomatoes, chopped
• 2 green chillies
• 0.25 teaspoon turmeric powder
• Few curry leaves
• 3 garlic cloves, chopped
• As required Salt