Barbecued Naan With Ginger-Coriander Chutney Recipe

Recipe By Taste

Snack on homemade naan bread topped with a delicious, zingy ginger chutney and thinly sliced pineapple. Recipe by curtis stone.

4.8
20 Rating -
Rate
Vegdiet
1hr 25minstotal
1hr 20minsPrep
5minsCook
1hr 25m.total
1hr 20m.Prep
5m.Cook
Barbecued Naan With Ginger-Coriander Chutney
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ingredients serve

Ingredients for Barbecued Naan With Ginger-Coriander Chutney Recipe

  • 0.13 teaspoon Active dry yeast
  • 0.33 teaspoon Caster sugar, divided
  • 0.06 cup Plain yoghurt, divided
  • 0.17 tablespoon Olive oil
  • 0.28 cup Plain flour
  • 1/25 cup Canola oil
  • 0.33 piece Cm ginger, peeled, coarsely chopped
  • 0.17 Lime, zested, juiced
  • 0.17 Birdseye chilli, coarsely chopped
  • 0.08 teaspoon Ground coriander
  • 0.08 teaspoon Caster sugar
  • 0.17 bunch Fresh coriander, plus more leaves for serving
Nutrition
value
141
calories per serving
12 g Fat2 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    2g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    2mg
  • Vitamin A
    1608mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    36mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste