Coconut Curry Shrimp With Mango Dipping Sauce Recipe

Name: Coconut Curry Shrimp With Mango Dipping Sauce Recipe
Total time: 68 min
Yield: 4
Cuisine: Indian

Recipe By Slurrp

Coconut Curry Shrimp with Mango Dipping Sauce is a flavorful and exotic dish that combines succulent shrimp with a creamy coconut curry sauce. The shrimp is marinated in a blend of spices, then cooked in a fragrant curry sauce made with coconut milk, ginger, garlic, and curry powder. The dish is served with a tangy and sweet mango dipping sauce, adding a refreshing contrast to the rich curry flavors.

4.8

27 Rating - Rate

Non Vegdiet

1hr 8minstotal

30minsPrep

38minsCook

ingredients serves

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Ingredients For Coconut Curry Shrimp With Mango Dipping Sauce Recipe

1 pound Shrimp, Peeled And Deveined
1 tablespoon Curry Powder
As required Salt And Pepper, To Taste
2 tablespoon Oil
1 Onion, Diced
3 cloves Cloves Garlic, Minced
1 tablespoon Grated Ginger
1 can Coconut Milk
as per your need For The Mango Dipping Sauce
1 Ripe Mango, Peeled And Diced
1 Juice Lime
1 tablespoon Honey
pinch Pinch Of Chili Flakes

Directions : Coconut Curry Shrimp With Mango Dipping Sauce Recipe

Cooking Directions

STEP 1.In a bowl, combine the shrimp with curry powder, salt, and pepper.
STEP 2.Heat oil in a skillet and cook the shrimp until pink and cooked through.
STEP 3.In another pan, sauté onions, garlic, and ginger until fragrant.
STEP 4.Add curry powder, coconut milk, and simmer until the sauce thickens.
STEP 5.Prepare the mango dipping sauce by blending mango, lime juice, honey, and chili flakes.
STEP 6.Serve the coconut curry shrimp with the mango dipping sauce on the side.

Cooking Tips

Use fresh shrimp for the best flavor and texture.
Adjust the amount of curry powder and chili flakes according to your spice preference.
Garnish with fresh cilantro or chopped scallions for added freshness.

Storage and Serving

Store any leftover coconut curry shrimp in an airtight container in the refrigerator for up to 2 days.
Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Serve with steamed rice or naan bread for a complete meal.

Nutrition
value

373

calories per serving

21 g Fat29 g Protein16 g Carbs< 1 g FiberOther

Current Totals

21 g Fat
29 g Protein
16 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
16 g
Protein
29 g
Fiber
1 g

Fats

Fat
21 g

Vitamins & Minerals

Calcium
147 mg
Iron
4 mg
Vitamin A
242 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
0 mg
Phosphorus
337 mg
Selenium
60 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.