Coconut Curry Shrimp With Mango Dipping Sauce Recipe

Cooking Directions

• STEP 1.In a bowl, combine the shrimp with curry powder, salt, and pepper.
• STEP 2.Heat oil in a skillet and cook the shrimp until pink and cooked through.
• STEP 3.In another pan, sauté onions, garlic, and ginger until fragrant.
• STEP 4.Add curry powder, coconut milk, and simmer until the sauce thickens.
• STEP 5.Prepare the mango dipping sauce by blending mango, lime juice, honey, and chili flakes.
• STEP 6.Serve the coconut curry shrimp with the mango dipping sauce on the side.

Cooking Tips

• Use fresh shrimp for the best flavor and texture.
• Adjust the amount of curry powder and chili flakes according to your spice preference.
• Garnish with fresh cilantro or chopped scallions for added freshness.

Storage and Serving

• Store any leftover coconut curry shrimp in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
• Serve with steamed rice or naan bread for a complete meal.