Coconut-Curry Sauce Recipe

This rich and delicious coconut-curry sauce recipe just might become your new favorite. Spicy ginger and garlic draw out the ingredients in store-bought red curry paste and infuse canned coconut milk to create something surprisingly versatile. Serve it over a bed of rice with shrimp and steamed vegetables, or put it out as a dipping sauce for grilled chicken. What about with pan-crisped tofu? That would be delicious, too. Same goes for rice noodles with shredded carrot and scallions, or crispy, seared fish.