Ingredients For Coconut Curry Meatballs With Spiralized Vegetables Recipe
1 pound Lean Ground Beef
1 tablespoon Garlic, Minced
1 tablespoon Ginger, Minced
0.25 cup Yellow Onion, Minced
1 cup Brown mushrooms, finely chopped
1 Jalapeno, Minced
1 teaspoon Sriracha, or chili paste
0.5 teaspoon Fish sauce
0.5 teaspoon Kosher salt
0.5 teaspoon Black pepper
1 Large egg
1 tablespoon Cornstarch, or arrow root starch
1 Sweet potato, thinly sliced
1 Bell Pepper, Thinly Sliced
2 Zucchini, thinly sliced
1 tablespoon Olive oil
13.5 ounce Coconut milk
2 tablespoon Red Curry Paste
2 teaspoon Maple syrup, or honey, optional
0.5 teaspoon Fish sauce
Nutrition value
761
calories per serving
61 g Fat31 g Protein23 g Carbs13 g FiberOther
Current Totals
61 g Fat
31 g Protein
23 g Carbs
13 g Fiber
MacroNutrients
Carbs
23 g
Protein
31 g
Fiber
13 g
Fats
Fat
61 g
Vitamins & Minerals
Calcium
69 mg
Iron
6 mg
Vitamin A
2186 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
57 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
83 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
20 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment