Slow Cooker Meatballs With Spiralized Noodles Recipe
Recipe By Jessica Gavin
Slow cooker meatballs is a comforting meal made with ease Tender meatballs simmer in a rich tomato sauce & served with spiralized zucchini noodles.
4.7
14 Rating -
Rate
Non Vegdiet
2hr 25minstotal
25minsPrep
2hr Cook
2hr 25m.total
25m.Prep
2hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Meatballs With Spiralized Noodles Recipe
- 1/4 pound Lean Ground Beef
- 1/4 Large egg
- 0.13 cup Breadcrumbs, traditional or panko
- 0.06 cup Parmesan Cheese, Shredded
- 0.17 cup Yellow onions, minced, divided
- 0.06 cup Italian parsley leaves, minced
- 0.13 teaspoon Onion powder
- 0.06 teaspoon Oregano, dried
- 1.25 Garlic, cloves, minced
- 0.13 teaspoon Black pepper
- 3/4 teaspoon Kosher Salt, Divided
- 14 ounce Crushed tomatoes, canned san marzano recommended
- 1.50 ounce Tomato paste
Nutrition
value
value
504
calories per serving
22 g Fat37 g Protein38 g Carbs11 g FiberOther
Current Totals
- Fat22g
- Protein37g
- Carbs38g
- Fiber11g
MacroNutrients
- Carbs38g
- Protein37g
- Fiber11g
Fats
- Fat22g
Vitamins & Minerals
- Calcium212mg
- Iron6mg
- Vitamin A3991mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C124mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium119mg
- Manganese3mg
- Phosphorus454mg
- Selenium29mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jessica Gavin