Coconut Curry Leek Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add chopped leeks and sauté until softened.
• STEP 2.Add curry powder, cumin, and turmeric to the pot and cook for another minute, stirring constantly.
• STEP 3.Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
• STEP 4.Add coconut milk and stir well. Simmer for another 5 minutes.
• STEP 5.Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth.
• STEP 6.Season with salt and pepper to taste. Serve hot and garnish with fresh cilantro or coconut flakes, if desired.

Cooking Tips

• Make sure to thoroughly clean the leeks as they can have dirt trapped between the layers.
• For a spicier soup, add a pinch of cayenne pepper or red pepper flakes.
• If you prefer a chunkier soup, you can skip the blending step and leave some of the leeks and vegetables intact.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with crusty bread or a side salad for a complete meal.