This easy vegan chickpea coconut curry is healthy and full of flavor. Ready in less than 30 minutes, not too spicy, and perfect for fast weeknight dinners.
Ingredients For Coconut Curry With Chickpeas Recipe
1 tablespoon Coconut Oil Or Substitute Extra Virgin Olive Oil Or Grapeseed Oil
1 Medium Yellow Onion Thinly Sliced
4 Cloves garlic minced
2 tablespoon Minced Fresh Ginger Or In A Pinch, 23 Teaspoons Ground Ginger
3 tablespoon Thai Red Curry Paste Plus 2 Teaspoons
0.25 teaspoon Red pepper flakes
0.25 inch 6 Small/Medium Carrots Peeled And Cut Into Thick Rounds
2 Large Red Bell Peppers Cored And Sliced
2 can Light coconut milk
2 teaspoon Coconut Sugar Brown Sugar, Or Turbinado Sugar
1 can Reduced Sodium Chickpeas, Rinsed And Drained
2 tablespoon Soy Sauce Plus 2 Teaspoons, Or Tamari To Make The Recipe Gluten Free
2 tablespoon Rice vinegar
1 cup Frozen peas
Chopped Fresh Cilantro For Serving
Prepared Brown Rice Or Quinoa For Serving
Nutrition value
0
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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