Ingredients For Coconut And Chilli Pork Stir-Fry Recipe
1 tablespoon Chilli paste
3 Garlic Cloves, Crushed
1.5 tablespoon Ginger, Grated
0.33000000000000007 cup Frozen shredded fresh coconut, thawed, plus extra to serve
0.33000000000000007 cup Peanut oil
450 gram Pork fillet, cut into 1cm-thick slices
2 bunch Baby pak choy, halved lengthways
0.5 bunch Spring onions, chopped
150 gram Oyster mushrooms, halved
2 tablespoon Chinese rice wine
1 tablespoon Soy sauce
2 tablespoon Oyster Sauce
270 gram Somen noodles, cooked according to packet instructions, drained
Nutrition value
727
calories per serving
29 g Fat33 g Protein81 g Carbs24 g FiberOther
Current Totals
29 g Fat
33 g Protein
81 g Carbs
24 g Fiber
MacroNutrients
Carbs
81 g
Protein
33 g
Fiber
24 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
254 mg
Iron
13 mg
Vitamin A
3088 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
2 mg
Vitamin B9
163 mcg
Vitamin B12
0 mcg
Vitamin C
79 mg
Vitamin E
3 mg
Copper
3 mcg
Magnesium
178 mg
Manganese
3 mg
Phosphorus
625 mg
Selenium
47 mcg
Zinc
8 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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