Ingredients For Coconut Broth Clams With Lemongrass Recipe
24 little neck clams or Manila clams, scrubbed
Cold water, for soaking
Sea salt
0.5 tablespoon unrefined coconut oil
0.5 medium red onion, thinly sliced
2 large lemongrass stalks
3 tablespoon minced fresh ginger, about 2 inches
4 garlic cloves, minced
1 teaspoon crushed red pepper flakes, or 2 Thai chili peppers, minced
0.5 cup dry white wine
1 tablespoon light brown sugar
1 tablespoon Asian fish sauce or low sodium soy sauce
2.5 cup vegetable or chicken stock
0.5 ounce 14 can full fat unsweetened coconut milk, shaken thoroughly before opening
thinly sliced scallions
fresh chopped cilantro for garnish
Sourdough Bread, optional for serving
Nutrition value
718
calories per serving
23 g Fat37 g Protein83 g Carbs26 g FiberOther
Current Totals
23 g Fat
37 g Protein
83 g Carbs
26 g Fiber
MacroNutrients
Carbs
83 g
Protein
37 g
Fiber
26 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
112 mg
Iron
8 mg
Vitamin A
171 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
288 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
241 mg
Manganese
5 mg
Phosphorus
599 mg
Selenium
19 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment