Cocadas De Pina (Pineapple And Coconut Candy) Recipe

Cooking Directions

• STEP 1.Preheat the oven and line a baking sheet with parchment paper.
• STEP 2.In a bowl, mix together the pineapple, coconut, sugar, and vanilla extract.
• STEP 3.Drop spoonfuls of the mixture onto the prepared baking sheet.
• STEP 4.Bake until golden brown and let cool before serving.

Cooking Tips

• Make sure to drain any excess liquid from the pineapple before using.
• For added texture, you can sprinkle some chopped nuts on top of the candies before baking.
• Store the Cocadas de Pina in an airtight container at room temperature.

Storage and Serving

• These candies can be stored at room temperature for up to a week.
• Serve them as a sweet treat or as a dessert after a tropical-inspired meal.
• They also make great gifts for friends and family.