The use of surmai/kingfish with coconut-curd marinade. The sauted fish is added to dress the pulao made with coconut milk half and half water, fried onions and potatoes.
PHILIPS Air fryer for Home, 4.1 Liter, with RapidA...
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
VAHDAM, Darjeeling Tea Leaves From Himalayas 125...
Pure Source India 500ml Glass Science Beaker Measu...
Butterfly Premium Vegetable Chopper 900 Ml, Blue