Clean-Out--Fridge Vegetable Stew Recipe

Cooking Directions

• STEP 1.Start by chopping all the vegetables into bite-sized pieces.
• STEP 2.In a large pot, heat some oil and sauté onions and garlic until they become translucent.
• STEP 3.Add the chopped vegetables to the pot and cook for a few minutes until they start to soften.
• STEP 4.Pour in vegetable broth and bring the stew to a boil. Reduce the heat and let it simmer for about 20-30 minutes until the vegetables are tender.
• STEP 5.Season the stew with salt, pepper, and your choice of herbs and spices.
• STEP 6.Serve the Clean-Out-Fridge Vegetable Stew hot and enjoy!

Cooking Tips

• Feel free to add any vegetables you have in your fridge. Popular choices include carrots, potatoes, bell peppers, zucchini, and tomatoes.
• You can also add cooked beans or lentils to make the stew more filling and nutritious.
• For extra flavor, you can sauté the vegetables in butter or olive oil before adding them to the pot.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave before serving.
• Serve the stew as a standalone meal or with crusty bread for a complete and satisfying meal.