Chinese Vegetable Clear Soup Recipe

Chinese Vegetable Clear Soup is a light and refreshing soup made with a variety of vegetables and clear broth. It is a popular Chinese dish that is easy to make and packed with flavors. This soup is perfect as an appetizer or a light meal, and it is also a great way to incorporate more vegetables into your diet.

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35minstotal
35m.total
Chinese Vegetable Clear Soup
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Ingredients for Chinese Vegetable Clear Soup Recipe

  • 1/4 tablespoon Oil
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Grated Ginger
  • 1/4 Carrot, Sliced
  • 1.13 Hrooms, Sliced
  • 1/4 cup Shredded Cabbage
  • 1 cup Vegetable Broth
  • 1/2 tablespoon Soy Sauce
  • As required Salt And Pepper To Taste

Directions: Chinese Vegetable Clear Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil and sauté garlic and ginger until fragrant.
  • STEP 2.Add vegetables like carrots, mushrooms, and cabbage, and stir-fry for a few minutes.
  • STEP 3.Pour in vegetable broth and bring to a boil. Simmer for 10-15 minutes until vegetables are tender.
  • STEP 4.Season with soy sauce, salt, and pepper. Serve hot and enjoy!

Cooking Tips

  • You can add other vegetables like bell peppers, snow peas, or bok choy for more variety.
  • For a heartier soup, you can add cooked chicken or shrimp.
  • Garnish with chopped green onions or cilantro for added freshness.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup hot as an appetizer or pair it with steamed rice for a complete meal.
Nutrition
value
139
calories per serving
3 g Fat4 g Protein24 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    3g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    2mg
  • Vitamin A
    583mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    79mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp