Clear Vegetable Chinese Soup Recipe

Clear Vegetable Chinese Soup is a light and nutritious soup made with a variety of vegetables and a clear broth. It is a popular dish in Chinese cuisine and is often enjoyed as a starter or a light meal. The soup is packed with vitamins and minerals from the vegetables, and the clear broth allows the flavors of the vegetables to shine through. This soup is easy to make and can be customized with your favorite vegetables and seasonings.

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15minstotal
15m.total
Clear Vegetable Chinese Soup
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ingredients serve

Ingredients for Clear Vegetable Chinese Soup Recipe

  • 0.67 cup Vegetable Broth
  • as needed Assorted Vegetables
  • As required Soy Sauce, To Taste
  • As required Ginger, To Taste
  • As required Garlic, To Taste
  • as required Optional: Tofu Or Cooked Chicken, Green Onions Or Cilantro For Garnish

Directions: Clear Vegetable Chinese Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat vegetable broth over medium heat.
  • STEP 2.Add a variety of vegetables such as carrots, mushrooms, and bok choy to the pot.
  • STEP 3.Simmer for 10-15 minutes, or until the vegetables are tender.
  • STEP 4.Season with soy sauce, ginger, and garlic to taste.
  • STEP 5.Serve hot and enjoy!

Cooking Tips

  • Feel free to add other vegetables such as snow peas, bell peppers, or bean sprouts.
  • For added protein, you can also add tofu or cooked chicken to the soup.
  • Garnish with chopped green onions or cilantro for extra flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop or in the microwave before serving.
  • Serve the soup as a light meal or as a starter before a larger Chinese meal.
Nutrition
value
35
calories per serving
< 1 g Fat2 g Protein4 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    1g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    13mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp