Vegetable Clear Soup Recipe

Recipe By Slurrp

Vegetable clear soup is a light and refreshing dish made with a variety of vegetables. It is a healthy and nutritious option that is low in calories and packed with vitamins and minerals. This soup is perfect for those looking for a light and comforting meal, or as a starter to a larger meal. The clear broth allows the flavors of the vegetables to shine through, making it a delicious and satisfying dish.

30 Rating -
Vegetable Clear Soup

ingredients serve

Ingredients for Vegetable Clear Soup Recipe

  • 1/2 Carrots, Chopped
  • 1/2 Celery Stalks, Chopped
  • 1/4 Bell Pepper, Chopped
  • 1/4 cup Mushrooms, Sliced
  • 1 cup Vegetable Broth Or Water
  • As required Salt And Pepper To Taste
  • as per your need Fresh Herbs For Garnish

Directions: Vegetable Clear Soup Recipe

Cooking Directions

  • STEP 1.Start by preparing the vegetables. Chop carrots, celery, bell peppers, and mushrooms into small pieces.
  • STEP 2.In a large pot, heat some oil and add the chopped vegetables. Saute for a few minutes until they start to soften.
  • STEP 3.Add vegetable broth or water to the pot, along with some salt, pepper, and any other desired seasonings. Bring to a boil and let it simmer for about 15-20 minutes, or until the vegetables are tender.
  • STEP 4.Once the soup is ready, you can strain it to remove any solids and have a clear broth. Alternatively, you can leave the vegetables in for a heartier soup.
  • STEP 5.Serve the vegetable clear soup hot, garnished with fresh herbs like parsley or cilantro. Enjoy!

Cooking Tips

  • Feel free to customize the vegetables according to your preference. You can add or substitute with other vegetables like broccoli, cauliflower, or zucchini.
  • For added flavor, you can saute the vegetables with some garlic and ginger before adding the broth.
  • If you prefer a thicker soup, you can add a tablespoon of cornstarch mixed with water to the soup and let it simmer for a few more minutes.

Storage and Serving

  • Leftover vegetable clear soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply heat the soup on the stovetop until warmed through.
  • This soup can be served as a light meal on its own or as a starter before a main course.
calories per serving
< 1 g Fat< 1 g Protein9 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
  • Fiber


  • Carbs
  • Protein
    < 1g
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp