Clay Pot Rice Recipe

step 1

• STEP 1.To make pre mix sauce, mix oyster sauce, sesame oil and light soy sauce, rice wine, white pepper (all in the quantity mentioned) and mix well and keep aside.

• STEP 1.Wash the rice twice and then drain.

• STEP 2.Boil some water and then add rice in the pot. Then add minced ginger, chicken bouillon and stir lightly to bring a boil.

• STEP 3.After 8 minutes add preserved pork belly, pork sausage and duck sausage and then simmer and keep for 5 minutes.

• STEP 4.Then add kai lan stalks and pour the pre mix sauce and simmer for 10 minutes. Keep checking and then remove from the stove.