STEP 1.To make pre mix sauce, mix oyster sauce, sesame oil and light soy sauce, rice wine, white pepper (all in the quantity mentioned) and mix well and keep aside.
STEP 1.Wash the rice twice and then drain.
STEP 2.Boil some water and then add rice in the pot. Then add minced ginger, chicken bouillon and stir lightly to bring a boil.
STEP 3.After 8 minutes add preserved pork belly, pork sausage and duck sausage and then simmer and keep for 5 minutes.
STEP 4.Then add kai lan stalks and pour the pre mix sauce and simmer for 10 minutes. Keep checking and then remove from the stove.
Nutrition value
1802
calories per serving
23 g Fat57 g Protein335 g Carbs25 g FiberOther
Current Totals
23 g Fat
57 g Protein
335 g Carbs
25 g Fiber
MacroNutrients
Carbs
335 g
Protein
57 g
Fiber
25 g
Fats
Fat
23 g
Vitamins & Minerals
Calcium
318 mg
Iron
26 mg
Vitamin A
37 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
400 mg
Manganese
5 mg
Phosphorus
1056 mg
Selenium
37 mcg
Zinc
12 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
