Macau Clay Pot

Macau Clay Pot Recipe

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About Macau Clay Pot Recipe:

Easy and quick famous southeast China street food recipe.This recipe can be prepared from the comfort of your home. 

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  • 13 Ingredients
Ingredients
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Ingredients for Macau Clay Pot Recipe

  • 4 cup Water
  • 2 tablespoon light soy sauce
  • 1 tablespoon soybean
  • 1 tablespoon Sugar
  • 1 tablespoon oyster sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon five spice seasoning
  • 2 cup long grain rice
  • 1 No.s Carrot
  • 1 No.s lap cheong
  • 85 gram roasted duck meat
  • 1 No.s baby bok choy
  • 3 tablespoon green onion
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Macau Clay Pot Recipe

step 1

STEP 01

Boil some water in a pot, add soy sauce, oyster sauce, sugar, ground turmeric and five seasoning and soybean paste. Mix well. When the pot comes to boil add the rice in it.

step 2

STEP 01

Chopped green onions, sliced carrots and lap cheong will be added after 2 minutes. Bring to boil again. Cover and simmer for 30 minutes.

step 3

STEP 01

After 30 minutes add the duck meat and baby bok choy then cover and simmer for 5 minutes. Remove from the stove and cover up. Serve fresh.

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