Macau Clay Pot Recipe
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About Macau Clay Pot Recipe:
Easy and quick famous southeast China street food recipe.This recipe can be prepared from the comfort of your home.
- 13 Ingredients
1
Ingredients for Macau Clay Pot Recipe
- 4 cup Water
- 2 tablespoon light soy sauce
- 1 tablespoon soybean
- 1 tablespoon Sugar
- 1 tablespoon oyster sauce
- 1 teaspoon ground turmeric
- 1 teaspoon five spice seasoning
- 2 cup long grain rice
- 1 No.s Carrot
- 1 No.s lap cheong
- 85 gram roasted duck meat
- 1 No.s baby bok choy
- 3 tablespoon green onion
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Macau Clay Pot Recipe
step 1
STEP 01
Boil some water in a pot, add soy sauce, oyster sauce, sugar, ground turmeric and five seasoning and soybean paste. Mix well. When the pot comes to boil add the rice in it.
step 2
STEP 01
Chopped green onions, sliced carrots and lap cheong will be added after 2 minutes. Bring to boil again. Cover and simmer for 30 minutes.
step 3
STEP 01
After 30 minutes add the duck meat and baby bok choy then cover and simmer for 5 minutes. Remove from the stove and cover up. Serve fresh.
