Macau Clay Pot Recipe

Easy and quick famous southeast China street food recipe.This recipe can be prepared from the comfort of your home. 

4.8
22 Rating -
Rate
Non Vegdiet
Macau Clay Pot
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ingredients serve

Ingredients for Macau Clay Pot Recipe

  • 4 cup Water
  • 2 tablespoon light soy sauce
  • 1 tablespoon soybean
  • 1 tablespoon Sugar
  • 1 tablespoon oyster sauce
  • 1 teaspoon ground turmeric
  • 1 teaspoon five spice seasoning
  • 2 cup long grain rice
  • 1 No.s Carrot
  • 1 No.s lap cheong
  • 85 gram roasted duck meat
  • 1 No.s baby bok choy
  • 3 tablespoon green onion

Directions: Macau Clay Pot Recipe

step 1

  • STEP 1.Boil some water in a pot, add soy sauce, oyster sauce, sugar, ground turmeric and five seasoning and soybean paste. Mix well. When the pot comes to boil add the rice in it.

step 2

  • STEP 1.Chopped green onions, sliced carrots and lap cheong will be added after 2 minutes. Bring to boil again. Cover and simmer for 30 minutes.

step 3

  • STEP 1.After 30 minutes add the duck meat and baby bok choy then cover and simmer for 5 minutes. Remove from the stove and cover up. Serve fresh.
Nutrition
value
1730
calories per serving
17 g Fat52 g Protein335 g Carbs22 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    52g
  • Carbs
    335g
  • Fiber
    22g

MacroNutrients

  • Carbs
    335g
  • Protein
    52g
  • Fiber
    22g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    151mg
  • Iron
    27mg
  • Vitamin A
    2415mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    356mg
  • Manganese
    4mg
  • Phosphorus
    970mg
  • Selenium
    24mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp