Claypot Rice Recipe

step 1

• STEP 1.1 wash and soak ½ cup rice for 30 minutes.

step 2

• STEP 2.1 heat a frying pan and add 1 tsp vegetable oil, and add 80 gms chopped chinese bacon, 50 gms chopped chinese sausage, 25 gms chopped dried shrimp. Cook for 3 minutes. Turn off the heat.

step 3

• STEP 3.2 brush the inside of the claypot with sesame oil so that the rice will not stick to the bottom. Heat the clay pot

step 4

• STEP 4.3 add ½ cup soaked rice to the pot, add ¾ cup water or chicken stock and stir.cover and let it cook on medium heat till the rice absorbs all the liquid

step 5

• STEP 5.4 to make the drizzling sauce, in a bowl add 1 tbsp water, 1 tbsp soy sauce, 1 tbsp oyster sauce and1 tbsp chili sauce. Mix together.

step 6

• STEP 6.5 when the rice is almost done, turn the heat to low and quickly add the sauted meats and the drizzling sauce and cover and let it continue to cook for another 3 to 5 minutes.

step 7

• STEP 7.6 at this stage pour 1 tsp sesame oil along the edge of the rice. Cover and continue to cook on low heat.

step 8

• STEP 8.7 when a little smoke begine to escape the pot, turn off the heat. This indicate that the rice is getting crispy at the bottom.

step 9

• STEP 9.8 open the cover and crack the egg onto the top of the meats. Cover and let the egg cook in the steam of the dish. This is optional.

step 10

• STEP 10.9 garnish with chopped coriander, spring onions and red chilli.