Clay Pot Rice Bowl Recipe
Recipe By Clever Chef
The key to the short cooking time in this hong kong style clay pot rice is soaking the rice for an hour beforehand.
3.7
21 Rating -
Rate
Non Vegdiet
31minstotal
1minsPrep
30minsCook
31m.total
1m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Clay Pot Rice Bowl Recipe
- 1/4 cup Long grain rice
- 1/4 cup Water
- 1.75 centimeter Piece of cured pork belly
- 1/4-1/2 Links sweet chinese sausage
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Seasoned soy sauce
- 0.13 tablespoon Dark soy sauce
- 1/4 tablespoon Fish
- As required Sugar
- As required White pepper
- 1/4 Scallion chopped
Nutrition
value
value
186
calories per serving
1 g Fat4 g Protein39 g Carbs1 g FiberOther
Current Totals
- Fat1g
- Protein4g
- Carbs39g
- Fiber1g
MacroNutrients
- Carbs39g
- Protein4g
- Fiber1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium13mg
- Iron2mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B90mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clever Chef