Clay Pot Rice Recipe

It is an easy and quick famous Hong Kong street food recipe. This recipe is salty, savory sausage and pork belly flavor.Easy to made.

4.7
28 Rating -
Rate
Non Vegdiet
Clay Pot Rice
plan
Bookmark

ingredients serve

Ingredients for Clay Pot Rice Recipe

  • 2 cup long grain rice
  • 4 cup Water
  • 2 tablespoon Ginger
  • 2 tablespoon chicken bouillon
  • 2 No.s ap cheong
  • 2 No.s duck sausage
  • 110 gram preserved pork belly
  • 110 gram kai lan stalks
  • As required Pre mix sauce
  • 2 tablespoon oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1/4 teaspoon White Pepper

Directions: Clay Pot Rice Recipe

step 1

  • STEP 1.To make pre mix sauce, mix oyster sauce, sesame oil and light soy sauce, rice wine, white pepper (all in the quantity mentioned) and mix well and keep aside.

step 2

  • STEP 1.Wash the rice twice and then drain.

step 3

  • STEP 2.Boil some water and then add rice in the pot. Then add minced ginger, chicken bouillon and stir lightly to bring a boil.

step 4

  • STEP 3.After 8 minutes add preserved pork belly, pork sausage and duck sausage and then simmer and keep for 5 minutes.

step 5

  • STEP 4.Then add kai lan stalks and pour the pre mix sauce and simmer for 10 minutes. Keep checking and then remove from the stove.
Nutrition
value
1802
calories per serving
23 g Fat57 g Protein335 g Carbs25 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    57g
  • Carbs
    335g
  • Fiber
    25g

MacroNutrients

  • Carbs
    335g
  • Protein
    57g
  • Fiber
    25g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    318mg
  • Iron
    26mg
  • Vitamin A
    37mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    3mcg
  • Magnesium
    400mg
  • Manganese
    5mg
  • Phosphorus
    1056mg
  • Selenium
    37mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp