Vegetarian Claypot Rice Recipe

Recipe By Slurrp

Vegetarian Claypot Rice is a flavorful and nutritious one-pot meal made with a combination of rice, vegetables, and aromatic spices. It is a popular dish in Chinese cuisine and is known for its rich and savory flavors. The rice is cooked in a claypot, which helps to enhance the flavors and create a slightly crispy bottom layer. This dish is perfect for vegetarians and can be customized with your favorite vegetables and seasonings.

4.8
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
25minsCook
55m.total
15m.Prep
25m.Cook
Vegetarian Claypot Rice
plan
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ingredients serve

Ingredients for Vegetarian Claypot Rice Recipe

  • 1 cup Rice
  • 2 tablespoon Oil
  • 2 cloves Cloves Garlic, Minced
  • 1 inch Ginger, Minced
  • as required Assorted Vegetables
  • 2 cup Vegetable Broth Or Water
  • 2 tablespoon Soy Sauce
  • as needed Chinese Five Spice Powder Or Sesame Oil
  • as per your need Chopped Green Onions Or Cilantro For Garnish

Directions: Vegetarian Claypot Rice Recipe

Cooking Directions

  • STEP 1.Wash and soak the rice for 30 minutes, then drain.
  • STEP 2.In a claypot or a heavy-bottomed pot, heat oil and saut茅 garlic and ginger until fragrant.
  • STEP 3.Add your choice of vegetables, such as mushrooms, carrots, peas, and corn, and stir-fry for a few minutes.
  • STEP 4.Add the soaked rice to the pot and stir well to combine with the vegetables.
  • STEP 5.Add vegetable broth or water, soy sauce, and your choice of seasonings, such as Chinese five-spice powder or sesame oil.
  • STEP 6.Cover the pot and cook on low heat for about 20-25 minutes, or until the rice is cooked and the flavors are well blended.
  • STEP 7.Remove the lid and let the rice sit for a few minutes to develop a crispy bottom layer.
  • STEP 8.Serve the Vegetarian Claypot Rice hot, garnished with chopped green onions or cilantro.

Cooking Tips

  • You can add tofu or tempeh for added protein.
  • Feel free to add other vegetables like bok choy or bell peppers for more variety.
  • Make sure to use a claypot or a heavy-bottomed pot to achieve the desired texture and flavors.

Storage and Serving

  • Vegetarian Claypot Rice is best served fresh, but any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, add a splash of water or vegetable broth to the rice and heat it in a covered pot or microwave until warmed through.
  • Serve the leftovers as a quick and satisfying meal, or pack them for lunch.
Nutrition
value
1064
calories per serving
21 g Fat39 g Protein170 g Carbs43 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    39g
  • Carbs
    170g
  • Fiber
    43g

MacroNutrients

  • Carbs
    170g
  • Protein
    39g
  • Fiber
    43g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    621mg
  • Iron
    20mg
  • Vitamin A
    31mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    1mg
  • Vitamin B9
    121mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    58mg
  • Vitamin E
    < 1mg
  • Copper
    5mcg
  • Magnesium
    373mg
  • Manganese
    3mg
  • Phosphorus
    1039mg
  • Selenium
    25mcg
  • Zinc
    12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp