Vegetarian Claypot Rice

Vegetarian Claypot Rice Recipe

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About Vegetarian Claypot Rice Recipe:

A vegetarian dish is normally served on the first day of chinese new year as a form of self-purification to start the year, and this vegetarian claypot rice is just the thing for you. Filled with aromatic brown rice seasoned with vegetable stock, sesame oil and garlic, and a healthy serving of mushrooms, bean curd and cauliflower, this quick and easy version of the traditional claypot dish is simpler to prepare. Whip up this one-bowl wonder in under 45 minutes for an ideal meal filled with nutritious goodness.

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  • 55 mins
  • 21 Ingredients
Ingredients
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Ingredients for Vegetarian Claypot Rice Recipe

  • As required Rice
  • 120 gram Brown Rice
  • 1 tablespoon Garlic
  • 2 teaspoon Sesame oil
  • 160 milliliter Vegetable Stock
  • As required Vegetables
  • 1 tablespoon Sesame oil
  • 60 gram King oyster mushrooms
  • 60 gram Shiitake mushrooms
  • 2 teaspoon Garlic
  • 150 gram Firm bean curd
  • 100 gram Cauliflower
  • 1 tablespoon Shaoxing Wine
  • 1.50 tablespoon Soy sauce
  • 1 tablespoon Dark soy sauce
  • 1/4 teaspoon White Pepper
  • 1 tablespoon Vegetarian oyster sauce
  • 30 milliliter Vegetable Stock
  • 1/4 teaspoon Salt
  • 1 tablespoon Coconut sugar
  • 1/2 teaspoon Five Spice Powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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