Easy and quick china street popular food recipe.Hong Kong Clay Pot Rice bowl is made with Chinese sausage and cured pork belly. This Cantonese clay pot rice bowl has a layer of crispy rice at the bottom.
1 tablespoon oyster sauce, sesame oil and rice wine
Directions : Clay Pot Rice Recipe
STEP 1.1. Add soy sauce on the meat, cornstarch. Keep aside for 2 hours.
STEP 2.2. Pre mix sauce - oyster sauce, soy sauce, sesame oil, rice wine and mix aside.
STEP 3.3. Wash rice 2 - 3 times. Cook rice and bring to boil. Then cook and simmer.
STEP 4.1. Then add the chicken pieces into the rice. Add roasted pork, sausage and mushrooms. add ginger slices and pre mix sauce, cook for 30 minutes.
STEP 5.2. After 30 minutes the rice is ready serve with cilantro.
Nutrition value
2495
calories per serving
26 g Fat113 g Protein438 g Carbs145 g FiberOther
Current Totals
26 g Fat
113 g Protein
438 g Carbs
145 g Fiber
MacroNutrients
Carbs
438 g
Protein
113 g
Fiber
145 g
Fats
Fat
26 g
Vitamins & Minerals
Calcium
94 mg
Iron
53 mg
Vitamin A
52 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
23 mg
Vitamin B6
3 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
14 mcg
Magnesium
778 mg
Manganese
9 mg
Phosphorus
3153 mg
Selenium
35 mcg
Zinc
38 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
