Vegan Chocolate Cupcakes Recipe

Recipe By Crowded Kitchen

you need these classic vegan chocolate cupcakes in your life. They're easy to make, decadent and topped with a rich vanilla buttercream frosting. Plus, they're gluten free. You won't be able to stop at just one

4.6
20 Rating - Rate
Vegdiet
45minstotal
15minsPrep
30minsCook

ingredients serves

2
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Ingredients For Vegan Chocolate Cupcakes Recipe

Nutrition
value
2883
calories per serving
145 g Fat45 g Protein347 g Carbs34 g FiberOther

Current Totals

  • 145 g Fat
  • 45 g Protein
  • 347 g Carbs
  • 34 g Fiber

MacroNutrients

  • Carbs
    347 g
  • Protein
    45 g
  • Fiber
    34 g

Fats

  • Fat
    145 g

Vitamins & Minerals

  • Calcium
    552 mg
  • Iron
    18 mg
  • Vitamin A
    368 mcg
  • Vitamin B1
    2 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    20 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    234 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    23 mg
  • Copper
    2 mcg
  • Magnesium
    391 mg
  • Manganese
    2 mg
  • Phosphorus
    990 mg
  • Selenium
    71 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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