A classic ceviche appetizer made with red snapper that has been marinated in freshly squeezed citrus juice then mixed with chopped vegetables and fruit.
1 pound Red snapper, halibut, sea bass, grouper, or flounder, skin removed
1 cup Lime juice, divided
0.25 cup Lemon Juice, Divided
0.25 cup Orange Juice, Divided
2 tablespoon Chopped cilantro
1 tablespoon Minced jalapeno, seeds removed
1 teaspoon Lime zest
0.75 teaspoon Kosher salt
0.25 teaspoon Black pepper
Nutrition value
73
calories per serving
1 g Fat11 g Protein3 g Carbs< 1 g FiberOther
Current Totals
1 g Fat
11 g Protein
3 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
3 g
Protein
11 g
Fiber
1 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
0 mg
Vitamin A
158 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
121 mg
Selenium
21 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
