Classic Ceviche Recipe

Recipe By Jessica Gavin

A classic ceviche appetizer made with red snapper that has been marinated in freshly squeezed citrus juice then mixed with chopped vegetables and fruit.

4.8
24 Rating - Rate
Non Vegdiet
1hr total
1hr Prep
Cook

ingredients serves

8
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Ingredients For Classic Ceviche Recipe

Nutrition
value
73
calories per serving
1 g Fat11 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 1 g Fat
  • 11 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    0 mg
  • Vitamin A
    158 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    25 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    121 mg
  • Selenium
    21 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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