Cider-Molasses Pork Tenderloin With Pears Recipe

Recipe By Taste Of Home

If you want to perk up your usual pork tenderloin, bake it alongside pears and drizzle it with a robust molasses sauce. Family and friends will be impressed by this beautiful fall dish. Lisa Renshaw, Kansas City, Missouri.

3.9
21 Rating - Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook

ingredients serves

6
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Ingredients For Cider-Molasses Pork Tenderloin With Pears Recipe

Nutrition
value
676
calories per serving
17 g Fat18 g Protein110 g Carbs21 g FiberOther

Current Totals

  • 17 g Fat
  • 18 g Protein
  • 110 g Carbs
  • 21 g Fiber

MacroNutrients

  • Carbs
    110 g
  • Protein
    18 g
  • Fiber
    21 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    85 mg
  • Iron
    12 mg
  • Vitamin A
    55 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    215 mg
  • Manganese
    2 mg
  • Phosphorus
    487 mg
  • Selenium
    51 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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