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Pork Tenderloin In Spiked Cider Cream Sauce Recipe

Recipe By The Every Kitchen

Pork tenderloin in spiked cider cream sauce is an easy weeknight dinner recipe. You'll want to spoon the herbacious and malty sauce over everything. Adapted from irish pub cooking.

4.4
20 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Pork Tenderloin In Spiked Cider Cream Sauce
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Ingredients for Pork Tenderloin In Spiked Cider Cream Sauce Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 pound Pork tenderloin
  • 1/2 Shallots chopped
  • 1/4 sprig Rosemary
  • 1/4 sprig Thyme more for garnish
  • As required Squeeze of lemon
  • 0.08 cup Hard cider
  • 0.08 cup Chicken stock
  • 1/4 tablespoon Butter
  • 1/4 tablespoon Flour
  • 0.06 cup Heavy cream
  • As required Freshly cooked peas to serve
Nutrition
value
195
calories per serving
9 g Fat27 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    27g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    11mg
  • Iron
    5mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    275mg
  • Selenium
    43mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Every Kitchen