Pork Tenderloin With Pear Cream Sauce Recipe

Name: Pork Tenderloin With Pear Cream Sauce Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

Recipe By Taste Of Home

Pork’s mild taste goes well with sweet flavors and many seasonings. Here, I’ve teamed it with both—luscious pears and a refreshing herb blend. Joyce Moynihan, Lakeville, Minnesota.

4.4

26 Rating -

Rate

Non Vegdiet

45minstotal

25minsPrep

20minsCook

45m.total

25m.Prep

20m.Cook

plan

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Ingredients for Pork Tenderloin With Pear Cream Sauce Recipe

1/4 Pork Tenderloin
1/4 tablespoon Herbes De Provence
0.13 teaspoon Salt
0.06 teaspoon Pepper
1 tablespoon Butter, divided
1 Medium pears, peeled and sliced
1/4 tablespoon Sugar
1 Shallots, chopped
0.31 teaspoon Dried Thyme
0.06 cup Pear brandy or pear nectar
1/4 cup Heavy whipping cream
0.08 cup Pear nectar

Nutrition
value

798

calories per serving

29 g Fat20 g Protein109 g Carbs22 g FiberOther

Current Totals

Fat
29g
Protein
20g
Carbs
109g
Fiber
22g

MacroNutrients

Carbs
109g
Protein
20g
Fiber
22g

Fats

Fat
29g

Vitamins & Minerals

Calcium
126mg
Iron
13mg
Vitamin A
232mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
221mg
Manganese
2mg
Phosphorus
535mg
Selenium
52mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home