Cilantro Pork Tenderloin Recipe

Recipe By Taste Of Home

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy foods. I like to serve pork frequently.

3.9
20 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Cilantro Pork Tenderloin
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ingredients serve

Ingredients for Cilantro Pork Tenderloin Recipe

  • 0.38 cup Chopped Fresh Cilantro
  • 0.13 cup Packed brown sugar
  • 0.13 cup Reduced Sodium Soy Sauce
  • 3/4 tablespoon Honey
  • 1.50 Garlic Cloves, Minced
  • 1/2 teaspoon Ground Cumin
  • 1/2 teaspoon Ground Mustard
  • 1/4 Pork Tenderloin
Nutrition
value
211
calories per serving
8 g Fat5 g Protein28 g Carbs5 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    5g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    266mg
  • Iron
    12mg
  • Vitamin A
    2215mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    3mg
  • Phosphorus
    151mg
  • Selenium
    7mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home