Grilled Pork Tenderloin with Cherry Salsa Mole Recipe

Name: Grilled Pork Tenderloin With Cherry Salsa Mole Recipe
Total time: 40 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

The combination of pork and cherries has long been a favorite of mine. The hint of spice and chocolate in the salsa mole makes the combination even more special. Roxanne Chan, Albany, California.

4.5

16 Rating -

Rate

Non Vegdiet

40minstotal

25minsPrep

15minsCook

40m.total

25m.Prep

15m.Cook

Grilled Pork Tenderloin with Cherry Salsa Mole

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Ingredients for Grilled Pork Tenderloin with Cherry Salsa Mole Recipe

0.33 Pork Tenderloins
0.17 tablespoon Canola oil
0.08 teaspoon Salt
1/25 teaspoon Ground Cumin
1/25 teaspoon Chili powder
0.17 cup Pitted fresh or frozen dark sweet cherries, thawed, chopped
0.17 Jalapeno pepper, seeded and minced
0.08 cup Finely chopped peeled jicama
0.17 ounce Semisweet chocolate, grated
0.33 tablespoon Minced fresh cilantro
0.17 Green onion, thinly sliced
0.17 tablespoon Lime juice
0.17 teaspoon Honey
As required Salted pumpkin seeds or pepitas

Nutrition
value

calories per serving

3 g Fat1 g Protein8 g Carbs3 g FiberOther

Current Totals

Fat
3g
Protein
1g
Carbs
8g
Fiber
3g

MacroNutrients

Carbs
8g
Protein
1g
Fiber
3g

Fats

Fat
3g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
356mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
35mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home