Pork Tenderloin With Red Mole Recipe

Name: Pork Tenderloin With Red Mole Recipe
Total time: 30 min
Yield: 8
Cuisine: Mexican

Recipe By Better Homes and Gardens

Spice up your grilled pork tenderloin recipe routine with a chocolate and chile pepper mole sauce. For a showy finish, top with pumpkin seeds.

3.8

12 Rating -

Rate

Non Vegdiet

30minstotal

30minsPrep

30minsCook

30m.total

30m.Prep

30m.Cook

plan

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Ingredients for Pork Tenderloin With Red Mole Recipe

1/4 Dried ancho chile peppers
0.06 cup Chopped onion
1/4 Cloves garlic, crushed
1/4 tablespoon Vegetable oil
0.06 cup Raw sunflower kernels
0.06 teaspoon Ground cinnamon
0.06 teaspoon Cumin seeds
1/100 teaspoon Ground allspice
0.31 cup Chicken
1/4 piece Slices firm white bread, torn into
0.13 Large tomato, peeled, seeded, and chopped
1/4 Canned chipotle chile peppers in adobo sauce
0.06 ounce Semisweet chocolate, chopped
1/4 teaspoon Sugar
As required Salt
As required Ground black pepper
As required Sugar
0.13-0.19 pound 2 pork tenderloins
As required Pumpkin seeds, toasted

Nutrition
value

263

calories per serving

17 g Fat24 g Protein4 g Carbs2 g FiberOther

Current Totals

Fat
17g
Protein
24g
Carbs
4g
Fiber
2g

MacroNutrients

Carbs
4g
Protein
24g
Fiber
2g

Fats

Fat
17g

Vitamins & Minerals

Calcium
45mg
Iron
3mg
Vitamin A
243mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
32mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens