Cider-Molasses Pork Tenderloin With Pears

Cider-Molasses Pork Tenderloin With Pears Recipe

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About Cider-molasses Pork Tenderloin With Pears Recipe:

If you want to perk up your usual pork tenderloin, bake it alongside pears and drizzle it with a robust molasses sauce. Family and friends will be impressed by this beautiful fall dish. Lisa Renshaw, Kansas City, Missouri.

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  • 50 mins
  • 9 Ingredients
Ingredients
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Ingredients for Cider-Molasses Pork Tenderloin With Pears Recipe

  • 0.33 Pork Tenderloins
  • 1/2 tablespoon Olive oil
  • 0.67 teaspoon Minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 0.17 teaspoon Salt
  • 0.17 teaspoon Pepper
  • 1 Medium pears, peeled, halved and cored
  • 0.17 cup Apple cider or juice
  • 0.08 cup Molasses
  • 1/25 cup Balsamic vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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