Cider-Molasses Pork Tenderloin With Pears Recipe
Recipe By Taste Of Home
If you want to perk up your usual pork tenderloin, bake it alongside pears and drizzle it with a robust molasses sauce. Family and friends will be impressed by this beautiful fall dish. Lisa Renshaw, Kansas City, Missouri.
3.9
21 Rating -
Rate
Non Vegdiet
50minstotal
25minsPrep
25minsCook
50m.total
25m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cider-Molasses Pork Tenderloin With Pears Recipe
- 0.33 Pork Tenderloins
- 1/2 tablespoon Olive oil
- 0.67 teaspoon Minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 0.17 teaspoon Salt
- 0.17 teaspoon Pepper
- 1 Medium pears, peeled, halved and cored
- 0.17 cup Apple cider or juice
- 0.08 cup Molasses
- 1/25 cup Balsamic vinegar
Nutrition
value
value
676
calories per serving
17 g Fat18 g Protein110 g Carbs21 g FiberOther
Current Totals
- Fat17g
- Protein18g
- Carbs110g
- Fiber21g
MacroNutrients
- Carbs110g
- Protein18g
- Fiber21g
Fats
- Fat17g
Vitamins & Minerals
- Calcium85mg
- Iron12mg
- Vitamin A55mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium215mg
- Manganese2mg
- Phosphorus487mg
- Selenium51mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home