Chutney pulao Recipe

Ingredients For Chutney pulao Recipe

• For the chutney
• 1 cup coriander leaves
• 3 No.s green chilies/jalape
• 1 teaspoon jeera/cumin seeds
• 1 inch Ginger
• 0.5 Juice of lemon
• As required Salt
• For the pulao
• 1 cup Basmati rice
• 0.5 cup chopped carrots
• 0.5 cup chopped green beans
• 0.5 cup corn kernels
• 0.25 cup chopped red onions
• 2 cloves garlic, grated or minced
• 1 inch ginger, grated or minced
• 2 No.s green chilies/jalape
• 2 Cloves
• 0.5 inch Cinnamon Stick
• 1 green cardamom
• As required Salt
• 3 tablespoon Oil
• 1 tablespoon ghee/clarified butter
• 1 Maggi vegetable seasoning cube