Chupe (Peruvian Shrimp Chowder) Recipe

Ingredients For Chupe (Peruvian Shrimp Chowder) Recipe

• 2 tablespoon Olive oil
• 1 Large red onion, chopped
• As required Salt
• 2.5 cup Cubed butternut squash
• 3 Cloves Garlic, Minced
• As required Ground black pepper
• 4 cup Chicken Stock
• 2 piece Ears fresh corn, each cut into 4
• 0.25 cup Peas
• 0.25 cup White Rice
• 0.5 pound Uncooked medium shrimp, peeled and deveined
• 1 Package brine packed feta cheese, crumbled, brine reserved