Peruvian Rabbit Recipe
Recipe By Great British Chefs
This dish from robert ortiz offers a bit of peruvian festive flavour in the form of marinated rabbit.
4.7
13 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Peruvian Rabbit Recipe
- 1/2 Rabbits
- 1/2 Onions
- 2 Garlic Cloves
- 25 gram Peanuts
- 15 gram Huacatay
- 15 gram Coriander
- 5 gram Parsley
- 1.25 gram Cumin seeds
- 15 gram Canchita
- As required London pride beer
- 15 milliliter Olive oil
- 7.50 gram Salt
- 25 gram 70% bitter chocolate
- 50 gram Digestive biscuits
- As required Kale
- 1/2 Carrots
- As required Edible flowers
- As required Extra virgin olive oil
- As required Salt
- 1/2 Onions
- 2 Garlic Cloves
- 25 gram Peanuts
- 15 gram Huacatay
- 15 gram Coriander
- 5 gram Parsley
- 1.25 gram Cumin seeds
- 15 gram Canchita
- As required London pride beer
- 15 milliliter Olive oil
- 7.50 gram Salt
- 1/2 Rabbits
- 50 gram Digestive biscuits
- As required Kale
- As required Extra virgin olive oil
- As required Salt
- 1/2 Carrots
Nutrition
value
value
799
calories per serving
58 g Fat19 g Protein48 g Carbs17 g FiberOther
Current Totals
- Fat58g
- Protein19g
- Carbs48g
- Fiber17g
MacroNutrients
- Carbs48g
- Protein19g
- Fiber17g
Fats
- Fat58g
Vitamins & Minerals
- Calcium261mg
- Iron8mg
- Vitamin A3549mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9154mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium221mg
- Manganese9mg
- Phosphorus374mg
- Selenium7mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs