Ingredients For Chunky Sun-Dried Tomato Pesto Recipe
0.25 cup Sun dried tomatoes, soft or reconstituted and chopped
5 tablespoon Water
1 tablespoon Extra virgin olive oil
1 Medium clove garlic, chopped
1 tablespoon Pine Nuts, Toasted
2 teaspoon Red wine vinegar
0.5 teaspoon Dried oregano
0.1200000000000001 teaspoon Salt
Nutrition value
56
calories per serving
5 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
1 g
Fiber
1 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
10 mg
Iron
0 mg
Vitamin A
85 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
12 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
